UW Nutrition and Food Safety Team

Vicki Hayman
VICKI HAYMAN
Newcastle
307-746-3531
vhayman@uwyo.edu

Please contact Vicki Hayman,
if you have questions about
nutrition, food preparation, food safety, canning, etc.

More information and recipes
can be found at https://uwyoextension.org/uwnutrition.

The University of Wyoming Extension puts research-based knowledge into the hands of people. We are credible experts and educators who provide information, education, and tools you can use every day to improve your life.

The University of Wyoming Extension Nutrition and Food Safety educators promote health and wellness through education, research, and collaboration with outreach aimed at helping you become better informed. Information and Wyoming programs about active living, healthy food, food safety, and health are just a click away.

Have a Question?

Office Hours

Monday-Friday – 8:00am to 4:00pm

Cody Office – Park County Complex

1501 Stampede Ave, Ste 2080
Cody, WY 82414
(307) 527-8560
Mailing Address:
1501 Stampede Ave, Unit 9023
Cody, WY 82414

Powell Office

Park County Fairgrounds
655 East Fifth St.
Powell, WY 82435
(307) 754-8836

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