What would the regional economic impacts of a Demand Management program be, if the consumptive use savings came from agriculture?
What is Demand Management?
Demand Management is a potential program that would provide compensation for water users to voluntarily conserve water on a temporary basis in the Wyoming portion of the Colorado River Basin (CRB), see Figure 1. Such a program could be used
Figure 1. The Colorado River Basin
to protect Wyoming’s water users in the Colorado River Basin by reducing the risk of dropping water levels in Lake Powell. The impact of such low water levels include possible triggering of mandatory reduction of water use in Wyoming (“curtailment”) to comply with the Colorado River Compact and loss of critical hydropower production and revenues.
What are the Economic Impacts Measured in this Study?
A potential DM program would have two types of economic impacts:
How Large Would a Potential DM Program Be?
We examine a range of program sizes. Results presented here are for a program in which 25 thousand acre-feet (KAF) of consumptive use savings are generated.
Ranch-Level Considerations for a Potential DM Program
Key Result
The net regional economic impacts of a one-year DM program with a target volume level of 25 KAF are estimated to range from a reduction of 3.12% to 6.85% of income in the regional agricultural economy and a reduction of 0.04% to 0.10% of income in the overall regional economy, depending on how producers would
change their hay and livestock operations in response to a program.
Important Considerations
B-1373.2
September 2021
Kristiana Hansen, Roger Coupal, Ellen Yeatman, Department of Agricultural and Applied Economics, College of Agriculture and Natural Resources, University of Wyoming, and Drew Bennett, Haub School of Environment and Natural Resources, University of Wyoming. Funding from the Wyoming chapter of The Nature Conservancy is gratefully acknowledged.
Editors: Katie Shockley, Steve Miller. Designer: Tanya Engel
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, director, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
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