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October 2017
Free
Oct 19

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - October 19
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Oct 23

Cost: $20 REGISTRATION DEADLINE: Tuesday, October 17th **To Register, contact EWC Outreach at 746-3603 Cade and Carrian Cheney are the husband and wife team that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried and true family favorites. Their innovative dishes will elevate and reinvigorate your everyday recipes and impress your friends and family. Menu includes: berries and greens salad, creamed corn, honey mustard roasted potatoes, Greek citrus chicken, sweet and sour meatballs, fudge brownie…

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Date:
Monday - October 23
Time:
6:00 pm - 8:00 pm
Newcastle High School
111 Casper Avenue
Newcastle, WY 82701 United States
Free
Oct 26

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - October 26
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Oct 30

This evening, we escape to Italy! Make a wonderful Italian meal that is more than pasta. Come roll up your sleeves and experience a classic menu – you can’t go wrong with Italian! Participants will prepare and sample recipes, so bring your appetite! Please bring some containers for your leftovers. Hands-On! Menu: Caprese salad; baked polenta with sausage and mushrooms; ricotta gnocchi; homemade ravioli with sauce; and pork chops in balsamic vinegar. Instructor: Vicki Hayman 1 class: Monday, October 30; 6…

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Date:
Monday - October 30
Time:
6:00 pm - 8:00 pm
Sundance High School FCS Room
1016 E Cleveland St
Sundance, WY 82729 United States
November 2017
Free
Nov 2

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - November 2
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
$99
Nov 6

In this course, you will learn: The Challenges of Food Safety, Developing a Food Safety System, The Flow of Food, and Maintaining Sanitary Facilities and Equipment. This course is for Food Service Managers, Manager Trainees, Front line supervisors, Restaurant owners, and anyone wanting food-service management certification on food safety   Pre-Registration Deadline is October 30, 2017

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Date:
Monday - November 6
Time:
8:00 am - 5:00 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Free
Nov 9

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - November 9
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Nov 9

  Who hasn’t asked the age-old question, “what to make for dinner?” and then begrudgingly cook the same-old-same-old wishing they had more choices, and possibly more time to cook. Each recipe in Dinner is meant to be dinner–one fantastic dish that is so satisfying and flavor-forward it can stand alone–or be paired with a simple salad or fresh bread on the side.   Menu: citrus salad with olives, peachy pork and charred onion, roasted fish with crispy mushrooms, rye and cheddar biscuits, pomegranate quinoa,…

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Date:
Thursday - November 9
Time:
6:00 pm - 8:30 pm
Westwood High School
7 Opportunity Spur
Gillette, WY 82718 United States
$15
Nov 13

In this class you will learn The Challenges of Food Safety, Developing a Food Safety System, The Flow of Food, and Maintaining Sanitary Facilities and Equipment.   This class is for Restaurant Owners, Food Service Managers or Trainees, Retail or Institutional Food Handlers, and anyone interested in learning basic food safety principles for the prevention of food-borne illness.   Pre-Registration deadline is November 6, 2017

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Date:
Monday - November 13
Time:
1:00 pm - 5:00 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
$20
Nov 13

Cost: $20 REGISTRATION DEADLINE: Tuesday, November 7th **To Register, contact EWC Outreach at 746-3603 Who hasn’t asked the age-old question, “What to make for dinner?” and then begrudgingly cooks the same-old-same-old wishing they had more choices, and possibly more time to cook. Each recipe in Dinner is meant to be dinner–one fantastic dish that is so satifying and flavor-forward it can stand alone–or be paired with a simple salad or fresh bread on the side. Menu includes: citrus salad with…

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Date:
Monday - November 13
Time:
6:00 pm - 8:00 pm
Newcastle High School
111 Casper Avenue
Newcastle, WY 82701 United States
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