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Upcoming Events › Sheridan County

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October 2017
Free
Oct 19

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - October 19
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Free
Oct 26

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - October 26
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
November 2017
Free
Nov 2

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - November 2
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
$99
Nov 6

In this course, you will learn: The Challenges of Food Safety, Developing a Food Safety System, The Flow of Food, and Maintaining Sanitary Facilities and Equipment. This course is for Food Service Managers, Manager Trainees, Front line supervisors, Restaurant owners, and anyone wanting food-service management certification on food safety   Pre-Registration Deadline is October 30, 2017

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Date:
Monday - November 6
Time:
8:00 am - 5:00 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Free
Nov 9

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - November 9
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
$15
Nov 13

In this class you will learn The Challenges of Food Safety, Developing a Food Safety System, The Flow of Food, and Maintaining Sanitary Facilities and Equipment.   This class is for Restaurant Owners, Food Service Managers or Trainees, Retail or Institutional Food Handlers, and anyone interested in learning basic food safety principles for the prevention of food-borne illness.   Pre-Registration deadline is November 6, 2017

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Date:
Monday - November 13
Time:
1:00 pm - 5:00 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Free
Nov 16

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - November 16
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
January 2018
Free - $125
Jan 23

This train-the-trainer program will help community organizations help their clients take positive steps to improving their money management.

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Date:
January 23 - January 24
Time:
9:00 am - 4:00 pm
UW Extension Office – Gillette
412 South Gillette Ave.
Gillette, WY 82716 United States
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