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Sheridan County Extension Office – Watt Ag Center

3401 Coffeen Ave
Sheridan, WY 82801 United States
307-674-2980

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October 2017
Free
Oct 19

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

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Date:
Thursday - October 19
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Free
Oct 26

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

Read more »
Date:
Thursday - October 26
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
November 2017
Free
Nov 2

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

Read more »
Date:
Thursday - November 2
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
$99
Nov 6

In this course, you will learn: The Challenges of Food Safety, Developing a Food Safety System, The Flow of Food, and Maintaining Sanitary Facilities and Equipment. This course is for Food Service Managers, Manager Trainees, Front line supervisors, Restaurant owners, and anyone wanting food-service management certification on food safety   Pre-Registration Deadline is October 30, 2017

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Date:
Monday - November 6
Time:
8:00 am - 5:00 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Free
Nov 9

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

Read more »
Date:
Thursday - November 9
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
$15
Nov 13

In this class you will learn The Challenges of Food Safety, Developing a Food Safety System, The Flow of Food, and Maintaining Sanitary Facilities and Equipment.   This class is for Restaurant Owners, Food Service Managers or Trainees, Retail or Institutional Food Handlers, and anyone interested in learning basic food safety principles for the prevention of food-borne illness.   Pre-Registration deadline is November 6, 2017

Read more »
Date:
Monday - November 13
Time:
1:00 pm - 5:00 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
Free
Nov 16

Learn how to reduce packaged/processed foods and added sugar.  Plan meals, shop and cook using whole, natural ingredients and learn to read labels and decipher ingredient lists.  

Read more »
Date:
Thursday - November 16
Time:
5:30 pm - 7:30 pm
Sheridan County Extension Office – Watt Ag Center
3401 Coffeen Ave
Sheridan, WY 82801 United States
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