Fresh Herb & Lemon Vinaigrette

Yield: about 1 cup
A light and refreshing summer salad dressing.

Ingredients:
3 tablespoons freshly squeezed lemon juice
½ cup extra virgin olive oil
1 tablespoon fresh dill
1 tablespoon fresh lemon thyme
1 tablespoon fresh oregano
Freshly ground salt and pepper (to taste)
½ teaspoon local honey
Salt
Pepper, freshly ground to taste

Directions:
Mix together and toss with your favorite salad!

Note:
Though fresh herbs are preferred in this recipe, dried herbs may be substituted (1 teaspoon dried=1 tablespoon fresh) if fresh aren’t available.

Source: Jackson Whole Grocer http://www.jacksonwholegrocer.com/

Back