Yield: 3-4 cups
Raw greens concoction which can be used as a scrumptious dip for vegetables or crackers; a flavorful sandwich spread; or a "pesto-esque" pasta. Enjoy!
Ingredients:
1/2 lb fresh spinach
1/2 lb fresh leafy hearty greens such as kale, collards, bok choy, mustard greens, etc.
6 scallions/green onions (substitute 1/3 cup chives, leeks or mild onion)
2-3 cloves garlic
1-2 lemons
1-2 avocados
spices to taste (i.e. 1/4-1/2 teaspoon black pepper, curry or cumin)
Directions:
Wash ingredients. Liberally slice all greens: spinach, kale and scallions. Slice open avocados and scoop out the creamy body. Slice lemons and juice. Toss all ingredients into a blender or food processor until creamy. This process will entail multiple stops and starts to scrape ingredients from side of the processor and push back into the middle. Add spices and eat it up!
Note:
One can add or substitute ANY type of greens. For example, add 1/4 lb spinach and 1/4 lb of arugula with a handful of basil, cilantro or parsley. You'll get a feel for your taste buds as far as consistency and spices desired. It's always important to add the lemon juice (or lime juice) to help wilt the more hearty greens.
Source: Jackson Whole Grocer http://www.jacksonwholegrocer.com/