Yield: 3-6 servings
A tantalizing and unique dessert that allows you to use those perfect BBQ coals at the end of your meal!
Ingredients:
2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)
3 tablespoons water
2 to 3 tablespoons honey
1 tablespoon fresh lemon juice (more to taste)
2 to 3 tablespoons canola oil
6 medium-size ripe but firm peaches, halved, pitted
Directions:
Puree fresh raspberries along with water in food processor until puree is smooth.
OPTIONAL: Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in honey and fresh lemon juice until blended.
*Fresh raspberry sauce can be made 1 day ahead. Cover and refrigerate. This sauce will keep in the refrigerator for 5-7 days and can also be frozen and used later.
Prepare barbecue grill (medium heat). Brush peach halves all over with canola oil. Grill 3 minutes on the flat side of the peach until marked and just tender. Serve with warm sauce. Excellent served over vanilla ice cream or by itself.
Source: Jackson Whole Grocer http://www.jacksonwholegrocer.com/