Yield: 2 servings
This is a light refreshing variation of traditional coleslaw.
Ingredients:
1 cup thinly sliced cucumbers, cut into 1-inch strips
½ cup thinly sliced red cabbage
1 tablespoon toasted sesame seeds
½ cup rice wine vinegar
1 teaspoon olive oil
pinch coarse sea salt
Directions:
Toss all ingredients in a small bowl and allow flavors to blend 20-30 minutes while you prepare the rest of your meal.
Note:
Variation: Add shredded carrots and fresh chopped basil or cilantro in addition to the other vegetables in the salad.
Source: Jackson Whole Grocer http://www.jacksonwholegrocer.com/