Yield: 2 servings
Local lamb is a delicious treat, not to be forgotten!
Ingredients:
4 garlic cloves, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
4 tablespoons fresh lime juice
3/4 teaspoon salt (or less to taste)
1/2 teaspoon black pepper (more or less to taste)
2 teaspoons olive oil
2 to 4 lamb chops - enough for 2 servings
Directions:
Whisk together garlic, cumin, cardamom, lime juice, salt, pepper, and oil and transfer to a sealable plastic bag. Add lamb and seal bag, forcing out excess air. Massage lamb until evenly coated. Marinate at room temperature for 20-30 minutes, turning bag occasionally. Grill, pan fry or broil to your liking.
Note:
Serve alongside Quinoa Tabbouleh.
Source: Jackson Whole Grocer http://www.jacksonwholegrocer.com/