Herbs
How to Grow Herbs – The Basics with a Few Classics*
Common name |
Outdoors |
Growing suggestions & tips |
Comments |
Basil |
Annual |
Start seeds indoors or buy transplants. Plant in well-drained soil. Likes sunny but sheltered spots. Space 8-12” apart. Grows well in a container. |
Good border plant. Dark green leaves have sweet flavor with mild pungency. |
Mint (including spearmint, peppermint, apple mint & orange mint) |
Perennial |
Start seeds indoors or buy transplants. Has tendency to spread invasively in outdoor gardens. |
Purple flowers. Refreshing odor & flavor. Often used as a garnish. Roots easily from stem cuttings. |
Oregano |
Annual |
Buy transplants because seeds are very tiny. Grows well in a container. |
Can also propagate from cuttings or division of the mature plant. |
Parsley |
Biennial |
Buy transplants because seeds are slow to germinate. |
Grows well in a container. |
Rosemary |
Annual |
Buy transplants. Not hardy outdoors in Wyoming. |
Grows well in a container. |
*For similar Wyoming-specific guidance on many herbs, go to http://www.wyoextension.org/agpubs/pubs/B1144.pdf.
Adapted from Kendall P. Growing, preserving and using herbs. Colorado State University Cooperative Extension; October 1999.
Food and nutrition bulletin series no. 9.335; and Panter KL. Gardening: Growing herbs in Wyoming. University of Wyoming
Extension.
B-1144. http://www.wyoextension.org/agpubs/pubs/B1144.pdf