Homestead Schedule'25
Explore the full lineup of hands-on workshops and expert-led sessions at the 2025 Homestead Conference!
From sourdough baking to native pollinators, canning to butchering, this one-day event is packed with practical skills for self-sufficient living.
Plan your day and don’t miss your favorite sessions!
- Making Boxelder Syrup - Abby Perry
- Savory Sourdough with herbs - Sara Fleenor
- Butchering & processing - Jedidiah Hewlett
- Lunch Keynote - Setting up a Homestead in WY - Hudson Hill
- Cheese making with herbs - Andrea Johnson
- Fermenting - Linda Williamson
- Beginning Beekeeping - Paul Anderson & David Lewis
- Poultry incorporated in garden - Del Jimenez
- Promoting Native Pollinators - Scott Schell
- Lunch Keynote - Setting up a Homestead in WY - Hudson Hill
- Tallow processing - Amy Smith and Sara Fleenor
- Your backyard dairy - Mary Louise Wood
- Organic practices - Renee Gebault King
- Native Fruits in WY - Jessica Frits
- Planning out your garden - Jennifer Thompson
- Lunch Keynote - Setting up a Homestead in WY - Hudson Hill
- Saving seeds - Jenny Thompson
- Composting - Richard Woodward
- Hot water bath canning - Julie Daniels, and Pressure Canning - Mary Evans
- Hot water bath canning - Julie Daniels, and Pressure Canning - Mary Evans
Contact Us
Have questions about the Homestead Conference? Reach out to Hannah Mills.
- hmorneau@uwyo.edu
- (307) 633-4480
The University of Wyoming is an equal opportunity/affirmative action institution.
© July 2025