Acidified Foods Processing – FDA Approved

To learn more or to register: www.uwyo.edu/uwe/foodsafety

This course is intended to provide food safety knowledge and understanding regarding the commercial manufacture of acid foods, acidified foods, and fermented foods that are packaged, jarred, or canned. The course has been specifically written for non-automated packaging operators. It is an FDA recognized course providing instruction primarily for operating supervisors, meeting the requirements stated in 21 CFR 114.10. The class is two-days in length.