2022 Food Preservation: Jams, Jellies and Marmalades
March 15, 2022 • 1:00pm – 4:00pm • Powell (Park County Fairgrounds)
March 22, 2022 • 1:00pm – 4:00pm • Cody (Park County Complex)
No supplies required and the class is FREE. Each participant will participate in making various types of jams, jellies and marmalades. Finished products and recipe/instruction booklets will be sent home with all that attend. Each class is limited to 15 participants. RSVP is required. Please submit an RSVP for each person attending the class.
RSVP: https://forms.gle/nw32g3KxGtv1nbWA8 or by calling 307-527-8560
Powell class location:
Park County Fairgrounds
655 E Fifth St.
Cody class location:
Park County Complex
1501 Stampede Ave, Suite 2080
Questions: 307-754-8836 or 307-527-8560
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