To learn more or to register: www.uwyo.edu/uwe/foodsafety This course is intended to provide food safety knowledge and understanding regarding the commercial manufacture of acid foods, acidified foods, and fermented foods that are packaged, jarred, or canned. The course has been specifically written for non-automated packaging operators. It is an FDA recognized course providing instruction primarily […]

To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ This course is intended for individuals preserving high-acid foods including jams and jellies, pickles, and most fruits. Because there is no fear of Clostridium botulinum growth, these foods require much less heating than low-acid foods. To be safe, such foods need only to reach pasteurization temperatures. The […]

To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ In agriculture, GAPs or GAP stands for Good Agricultural Practices. Food safety begins with sound practices on the farm, especially with fresh vegetable and fruit produce. This workshop provides growers with a foundation for on-farm food safety. It teaches practices you can use and helps you learn […]

To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ In agriculture, GAPs or GAP stands for Good Agricultural Practices. Food safety begins with sound practices on the farm, especially with fresh vegetable and fruit produce. This workshop provides growers with a foundation for on-farm food safety. It teaches practices you can use and helps you learn […]

To register: https://wyoming4h.formstack.com/forms/shooting_sports_certification_converse