Barnyards & Backyards LIVE: Successful Composting

Virtual Event

Successful Composting Guest Speaker: Caitlin Youngquist, UW Extension Click here to join this session via Zoom   About Barnyards and Backyards LIVE:  All sessions begin at 10 am. Join our hosts online as we have a friendly chat with our guests about a variety of interesting subjects - growing trees, vegetables, fruit and flowers, small […]

Barnyards & Backyards LIVE: Spring Pasture Weed Control

Virtual Event

Spring Pasture Weed Control Guest Speaker: Matt Jolivet, Natrona Co. Weed & Pest Click here to join this session via Zoom   About Barnyards and Backyards LIVE:  All sessions begin at 10 am. Join our hosts online as we have a friendly chat with our guests about a variety of interesting subjects - growing trees, […]

4-H Cloverbuds (Cody)

Park County Complex 1501 Stampede Ave, Cody, United States

Cloverbuds is an exciting program offering 4-H membership to youth ages 5-7, from kindergarten through 2nd grade (K-2). Cloverbuds was specifically developed to bring the life skill building and experiential learning benefits of traditional 4-H to children ages 5-7. Its goal is to promote children’s positive development through cooperative learning and developmentally appropriate activities. Park County […]

Free

Cody Office CLOSED

The Cody office is closed Wednesday, 3/9.  If you need assistance during this time, please call our Powell office at 307-754-8836 or email Brooke at bmerkel@parkcounty.us.  Thank you!

Barnyards & Backyards LIVE: How To Grow In WYO – Leafy Greens & Peas

Virtual Event

How to Grow in WYO: Leafy Greens and Peas Guest Speaker: Brian Sebade, UW Extension Click here to join this session via Zoom.   About Barnyards and Backyards LIVE:  All sessions begin at 10 am. Join our hosts online as we have a friendly chat with our guests about a variety of interesting subjects - […]

Food Preservation Class: Jams, Jellies & Marmalades (Powell)

Park County Fairgrounds 655 East Fifth Street, Powell, WY, United States

2022 Food Preservation: Jams, Jellies and Marmalades March 15, 2022 • 1:00pm - 4:00pm • Powell (Park County Fairgrounds) March 22, 2022 • 1:00pm - 4:00pm • Cody (Park County Complex) No supplies required and the class is FREE. Each participant will participate in making various types of jams, jellies and marmalades. Finished products and […]

Free

Northwest Crop Symposium, Part 2: Alkaline Soil

Park County Complex 1501 Stampede Ave, Cody, United States

Please join us as we host Dr. Bart Stevens, Research Leader and Scientist with USDA-ARS in Sidney, MT, who will discuss fertilizer considerations for alkaline soils. Topics include: -Ion Wars: Soil pH & Nutrient Availability -"Precision" Fertilizer Management: To Grid or Not to Grid? Northwest Crop Symposium, Part 2 Wednesday, March 16th 10am-12pm Park County […]

Free

4-H Youth Quality Assurance Level I (Powell)

Park County Fairgrounds 655 East Fifth Street, Powell, WY, United States

What is quality assurance? Youth Quality Assurance (YQA) teaches youth how to give the best care for their livestock in order to produce a high quality product for consumers. This is learned through understanding the importance proper nutrition, housing, identification, handling, carcass quality, health care, withdrawal times, and record keeping. All youth planning to sell a market project […]

Free

Starting Plants from Seeds class (Cody)

Park County Complex 1501 Stampede Ave, Cody, United States

FREE Class: Starting Plants from Seeds Wednesday, March 16th, 2022 1pm-4pm Park County Complex:  1501 Stampede Ave - Suite 2070, Cody, WY 82414 UW Extension Horticulture Educator, Bobbie Holder, and the Cody Conservation District are teaming up to help you get your 2022 garden off to the right start.  They'll discuss the importance of starting […]

Free

4-H Youth Quality Assurance Level II (Powell)

Park County Fairgrounds 655 East Fifth Street, Powell, WY, United States

What is quality assurance? Youth Quality Assurance (YQA) teaches youth how to give the best care for their livestock in order to produce a high quality product for consumers. This is learned through understanding the importance proper nutrition, housing, identification, handling, carcass quality, health care, withdrawal times, and record keeping. All youth planning to sell a market project […]