Wyoming Hemp Workshop – VIRTUAL
The online workshop will be available to watch via Zoom both dates using this link: https://uwyo.zoom.us/j/98053534954 Questions - call Jeremiah 307-754-8836
The online workshop will be available to watch via Zoom both dates using this link: https://uwyo.zoom.us/j/98053534954 Questions - call Jeremiah 307-754-8836
Masks are required. To make an appointment call 877-258-4825 or go to bloodhero.com sponsor code: CODY.
To learn more and register: https://register.gotowebinar.com/register/2674885702050139151
The online workshop will be available to watch via Zoom both dates using this link: https://uwyo.zoom.us/j/98053534954 Questions - call Jeremiah 307-754-8836
To learn more or to register: www.uwyo.edu/uwe/foodsafety This course is intended to provide food safety knowledge and understanding regarding the commercial manufacture of acid foods, acidified foods, and fermented foods that are packaged, jarred, or canned. The course has been specifically written for non-automated packaging operators. It is an FDA recognized course providing instruction primarily […]
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ This course is intended for individuals preserving high-acid foods including jams and jellies, pickles, and most fruits. Because there is no fear of Clostridium botulinum growth, these foods require much less heating than low-acid foods. To be safe, such foods need only to reach pasteurization temperatures. The […]
Park County Extension along with all other Park County offices will be closed Monday, February 15th in observance of Presidents' Day.
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
Register here: https://wyoming4h.formstack.com/forms/shooting_sports_certification_fremont
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ In agriculture, GAPs or GAP stands for Good Agricultural Practices. Food safety begins with sound practices on the farm, especially with fresh vegetable and fruit produce. This workshop provides growers with a foundation for on-farm food safety. It teaches practices you can use and helps you learn […]