Master Gardeners Meeting
2020-06-01 19:00, 2020-08-03 19:00, 2020-10-05 19:00, 2020-12-07 08:00 - 17:00 (America/Denver) | Park County Courthouse – EOC Room, 1002 Sheridan Avenue, Cody, WY, 82414, United States

Master Gardeners Meeting
2020-09-14 19:00, 2020-11-02 19:00 | Park County Fairgrounds, 655 East Fifth Street, Powell, WY, 82435, United States

Range Condition Monitoring - Free Webinar
2020-10-06 19:00 - 20:30
October 6, Range Condition Monitoring

Dr. Mitchell Stephenson, Panhandle Research Extension Center
Do you know how your management is affecting your grass productivity? Mitch will discuss rangeland monitoring data collection, variability in plant communities, and the influence of grazing management on vegetation characteristics.
Register here: https://bit.ly/3iiWUDo

Nutritional Management of Growing Calves - Free Webinar
2020-10-13 19:00 - 20:30
October 13, Nutritional Management of Growing Calves

Dr. Mary Drewnoski, University of Nebraska-Lincoln
Understanding protein needs: when it comes to growing cattle not all protein sources are created equal. Mary will help you understand why and how to use this information to make the right choice to meet your calves needs.
Register here: https://bit.ly/3470z2d

Heifer Selection & Development - Free Webinar
2020-10-20 19:00 - 20:30
October 20, Heifer Selection and Development

Dr. Travis Mulliniks, West Central Research and Extension Center
Nutritional management of heifers prior to the breeding season. Travis will cover nutritional strategies and potential pitfalls in heifer nutritional management and how to decide which strategy is best for your operation.
Register here: https://bit.ly/2GpDOy3

Beef Watch Expert Chat - Free Webinar
2020-10-27 19:00 - 20:30
October 27, BeefWatch Talk – Chat with the Experts

This session is all about getting your questions answered! The presenters of webinars for the month will be joined by authors from this month’s BeefWatch Newsletter to discuss any ideas or questions that you have related to forage, cow/calf, or stocker production.
Register here: https://bit.ly/2GpEkvZ

Staff Development - Offices Closed
2020-10-28

Veterans Day - Offices Closed
2020-11-11
Both the Cody and Powell offices will be closed November 11, 2020 in observance of Veterans Day.

Thanksgiving Break - Offices Closed
2020-11-26 - 2020-11-27
Both Cody & Powell offices will be closed for Thanksgiving break November 26-27.

Christmas Break - Offices Closed
2020-12-24 - 2020-12-25

Cody Office - Holiday Closure
2020-12-24 - 2021-01-01

New Years Day - Offices Closed
2021-01-01

Wyoming Hemp Workshop - VIRTUAL
2021-01-13 08:00 - 12:00, 2021-02-03 08:00 - 12:00
The online workshop will be available to watch via Zoom both dates using this link: https://uwyo.zoom.us/j/98053534954
Questions – call Jeremiah 307-754-8836

Cody Community Blood Drive
2021-01-18 10:30 - 17:00 | VFW, 808 12th Street, Cody, WY, 82414, United States
Masks are required.
To make an appointment call 877-258-4825 or go to bloodhero.com sponsor code: CODY.

Mental Health Crisis Training
2021-01-20 17:30 - 19:00
To learn more and register: https://register.gotowebinar.com/register/2674885702050139151

Acidified Foods Processing - FDA Approved
2021-02-04 09:00 - 2021-02-05 17:00
To learn more or to register: www.uwyo.edu/uwe/foodsafety
This course is intended to provide food safety knowledge and understanding regarding the commercial manufacture of acid foods, acidified foods, and fermented foods that are packaged, jarred, or canned. The course has been specifically written for non-automated packaging operators. It is an FDA recognized course providing instruction primarily for operating supervisors, meeting the requirements stated in 21 CFR 114.10. The class is two-days in length.

2021 Private Pesticide Applicator Training - Greybull, WY
2021-02-11 08:00 - 12:00, 2021-02-23 13:00 - 17:00 | Big Horn County Weed & Pest, 4782 US Hwy 310, Greybull, WY, 82426, United States
Class size is limited to 15 – MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.

Acidified Foods Processing at Home
2021-02-12 09:00 - 17:00
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/
This course is intended for individuals preserving high-acid foods including jams and jellies, pickles, and most fruits. Because there is no fear of Clostridium botulinum growth, these foods require much less heating than low-acid foods. To be safe, such foods need only to reach pasteurization temperatures. The training will include specifics regarding the effects of high-altitude on preservation/pasteurization temperatures. The training is one day in length.

Presidents' Day - CLOSED
2021-02-15
Park County Extension along with all other Park County offices will be closed Monday, February 15th in observance of Presidents’ Day.

2021 Private Pesticide Applicator Classes - Cody, WY
2021-02-16 13:00 - 17:00 | Park County Library Grizzly Room, 1500 Heart Mountain St, Cody, WY, 82414, United States

Shooting Sports Leader Certification Training - Northwest Area
2021-02-20 - 2021-02-21
Register here: https://wyoming4h.formstack.com/forms/shooting_sports_certification_fremont

Good Agricultural Practices
2021-02-24 09:00 - 17:00, 2021-03-02 09:00 - 17:00
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/
In agriculture, GAPs or GAP stands for Good Agricultural Practices. Food safety begins with sound practices on the farm, especially with fresh vegetable and fruit produce. This workshop provides growers with a foundation for on-farm food safety. It teaches practices you can use and helps you learn how to prepare for a GAP audit to Food Safety Modernization Act (FSMA) Produce Safety Rule, or just increase ability to provide safe food. Many fresh produce retailers now require their suppliers to have third party audits to verify safe food production and handling practices on the farm. By becoming food safety compliant, producers will stay competitive in the specialty produce business. This training is intended for those growing products for commercial sale and will include the topics on the this agenda:

Worker Training, Hygiene, and Health
Water Use
Postharvest Water Use
Soil Amendments
Cleaning and Sanitation
Traceability and Recall
Crisis Management
Other Important Practices
Summary

Wyoming Pest Virtual Seminar - Alfalfa Weevils
2021-03-02 09:00 - 12:00
