To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ This course is intended for individuals preserving high-acid foods including jams and jellies, pickles, and most fruits. Because there is no fear of Clostridium botulinum growth, these foods require much less heating than low-acid foods. To be safe, such foods need only to reach pasteurization temperatures. The […]
Park County Extension along with all other Park County offices will be closed Monday, February 15th in observance of Presidents' Day.
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
Register here: https://wyoming4h.formstack.com/forms/shooting_sports_certification_fremont
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ In agriculture, GAPs or GAP stands for Good Agricultural Practices. Food safety begins with sound practices on the farm, especially with fresh vegetable and fruit produce. This workshop provides growers with a foundation for on-farm food safety. It teaches practices you can use and helps you learn […]
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ In agriculture, GAPs or GAP stands for Good Agricultural Practices. Food safety begins with sound practices on the farm, especially with fresh vegetable and fruit produce. This workshop provides growers with a foundation for on-farm food safety. It teaches practices you can use and helps you learn […]
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
To register: https://wyoming4h.formstack.com/forms/shooting_sports_certification_converse
