To learn more and register: https://register.gotowebinar.com/register/2674885702050139151
The online workshop will be available to watch via Zoom both dates using this link: https://uwyo.zoom.us/j/98053534954 Questions - call Jeremiah 307-754-8836
To learn more or to register: www.uwyo.edu/uwe/foodsafety This course is intended to provide food safety knowledge and understanding regarding the commercial manufacture of acid foods, acidified foods, and fermented foods […]
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ This course is intended for individuals preserving high-acid foods including jams and jellies, pickles, and most fruits. Because there is no fear […]
Park County Extension along with all other Park County offices will be closed Monday, February 15th in observance of Presidents' Day.
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
Register here: https://wyoming4h.formstack.com/forms/shooting_sports_certification_fremont
Class size is limited to 15 - MUST RSVP. Please call 307-754-8836 to RSVP or to learn about distance testing options.
To find more info or to register: http://www.uwyo.edu/uwe/foodsafety/ In agriculture, GAPs or GAP stands for Good Agricultural Practices. Food safety begins with sound practices on the farm, especially with fresh […]
