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	Biodiversity in the Food System
	Publication #: B-1378.2 Date Published: 03/14/2022 Publication Author(s): Teresa Warne Selena Ahmed Alyssa Steward Virgil Dupuis, Selena Gerace

Description:

BIODIVERSITY, or biological diversity, is the variety of living things in the world or in a particular ecosystem, including agroecosystems such as farms and fisheries. Within the food system, biodiversity includes all of the plants, animals, and microorganisms at the genetic, species, and landscape levels where our food is procured and produced.

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