Publications

University of Wyoming Extension

 

Publications - Details

	The Mule Deer Carcass
	Publication #: B-589R Date Published: 10/01/1978 Publication Author(s): R. A. Field F. C. Smith W. G. Hepworth

Description:
A hunter who wants to know how to prepare and cut a deer carcass for the freezer or who wants to know how much meat to expect when someone else cuts the deer may find The Mule Deer Carcass useful. Factors affecting tenderness and flavor of venison are also discussed.

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