Ag Entrepreneurship
Resources

Hailey Sorg - Wyoming Outdoor Recreation, Tourism, and Hospitality Extension Educator - discusses the new program to promote ag tourism in Wyoming.

Join host Catherine Wissner and guest speaker Joe Komperda as they discuss beekeeping basics.

Join host Chance Marshall as he discusses the advantages and disadvantages of selling meat directly to consumers.

UW AG economist Brian Lee discusses enterprise budgeting for producers in this short video.

If you are interested in raising livestock on a smaller scale, join UW Extension Educator Hudson Hill as he walks us through the important items to consider.

UW AG economist Brian Lee explains How to Evaluate AG Markets in this short video.

UW Extension Educator Dagan Montgomery discusses the process of testing your forage and what the analysis means.

Hosts Dr. Whit Stewart & Bridger Feuz discuss factors influencing the commercial lamb industry.

UW PhD candidate Nicki Nimlos discusses how grazing management impacts carbon storage in Wyoming soils.

UW AG economist Brian Lee discusses Partial Budgeting Resources for Producers in this video.

Join host Hudson Hill to learn some of the key factors to consider as you think about raising chickens.

Brian Lee discusses the economics of selling meat directly to the consumer.

Jeff Edwards and guest Brian Sebade, UW Extension, discuss the variety of methods that can be used to extend the growing season (spring or fall) in Wyoming for vegetables.

Join UW Extension Associate Director Bridger Feuz as he discusses usable tools to help large and small ranchers make better decisions, leading to sustainable operations.