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Spaghetti & Meatballs
Use CNP Baked Meatballs instead of CNP Meat Sauce for variety in this popular dish.
Course
Lunch & Dinner
Servings
6
cups
Cost
$2.92 per serving
Ingredients
18
CNP Baked Meatballs
or pre-cooked meatballs
3
cups
canned spaghetti sauce
3
cups
whole-wheat spaghetti
Instructions
Cook spaghetti following package directions. Drain.
In a saucepan or electric skillet, heat meatballs in sauce.
Heat through and serve over hot spaghetti noodles.
Nutrition
Serving:
1
cup