Specialty Crop

Seasonal produce; jams and jellies; locally produced honey; apple cider; eggs; dairy products, including raw milk, cream, yogurt, and cheese; meats, including beef and pork; baked goods, including sourdough bread; smoked honey, nuts, cheeses, salt, and all-purpose seasoning; prepared foods, including burritos; arnica salve; arts and crafts; and other items every other Thursday afternoon, October through December, and also May.

Donations from market vendors help to support the St. Thomas Episcopal Church Community Food Bank.