Fresh vegetables, fruits, and herbs; homemade jams and jellies including pepper jellies; spices; and homemade granola and trail mix (additionally, vegetable and flower bedding plants are available each May from the farm).
Produce is grown spring through fall in the field and raised beds, as well as in eight high tunnels and three greenhouses. Produce is also grown year-round in a fourth greenhouse that is geothermally heated. All four greenhouses utilize hydroponics for lettuce and other greens.