Specialty Crop

Fresh produce, meat, eggs, dairy, baked good, cottage foods, flowers, and locally produced crafts and other goods on Saturdays from 9 to 11:30 a.m., early June through mid-October.

The vision of the LVFM is that the Lander valley and surrounding areas have a robust and diverse local foods’ economy, and its mission is to provide and promote locally produced food in a welcoming community gathering space.