Specialty Crop

Locally produced steak and hamburger rubs and seasonings, including Yellowstone Spice, Fry Dust, and Cowboy Salt; homemade Mud Pot hot chocolate mix; and Wyoming Winter Mints.

Owner Scout Fauth started the business in 2022 after a bout of inspiration. “This idea hit me like a bolt of lightning,” Fauth told County 10 radio/web-based media in Riverton.

That bolt of lightning was a sizzling hot beef steak seasoned with a rub that originated from a family recipe. He wondered, while enjoying the grilled steak, why not share the seasoning with others?
He soon began to market the seasoning under the name ‘Yellowstone Spice’, and as sales picked up he created ‘Fry Dust’ seasoning, ‘Cowboy Salt’ (an unrefined salt sourced from Utah’s Great Salt Lake), ‘Mud Pot’ hot chocolate (inspired by the boiling mud pots in Yellowstone National Park), and ‘Wyoming Winter Mints’.

His sister, Samantha, designed the distinctive buffalo logo.