The Wednesday Market, also known as the Buffalo Farmers’ Market, offers fresh vegetables, herbs, and fruits; locally produced honey; farm-fresh eggs; a variety of baked goods, including breads, cinnamon rolls, and pies (including fruit) pies); homemade canned goods, including jams, jellies, and pickled garlic, beets, and asparagus; meat products, including beef, pork, and lamb; essential oils; homemade soaps; craft items; and other goods on Wednesdays, 5–7 p.m., June through August.