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Laramie County

The Fermented Leaf

A mother/daughter-owned business with a variety of handcrafted, small-batch kombuchas brewed and bottled in Cheyenne, including Pershing Peach (made with white peaches), Cowboy Crush (pineapple chipotle), Cheyenne Citrus (orange vanilla), and others.

Where to buy:
Cheyenne Farmer’s Market, Cheyenne Winter Farmers’ Market, special events in Cheyenne (click on the ‘Events Calendar’ link on the website for event listings), and at The Fermented Leaf shop (on-the-go servings as well as growler refills; see shop address below)
Owners:
Bailey Monk and her mother, Lacy Layne
Location:
113 E. 17th St., Cheyenne
Email:
info@tflkombucha.com
Website:
https://tflkombucha.com/index.html

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Two women in a shop with a kombucha machine
Bailey Monk, left, and her mother, Lacy Layne, make handcrafted, small-batch kombuchas, which are brewed and bottled in Cheyenne.