Specialty Crop

Year-round indoor farmers’ market offering a wide variety of foods produced in Wyoming, including fresh vegetables, microgreens, fruits, and herbs; freeze-dried fruits and vegetables; locally produced honey; homemade canned goods, including jams, jellies, fruit butters, syrups, barbecue sauces, dips, rubs, salsas, pesto, and pickled items; a variety of dairy products, including raw milk, butter, cream, yogurt, and ice cream; meats, including beef, bison, pork, and duck; farm-fresh eggs and freeze-dried eggs; homemade baked goods; smoked salts; homemade candies; drinking vinegars (aka shrubs) and infused vinegars; fresh-roasted coffees; homemade dog treats; and many other products.

The Milk House Farmers Market opened in 2022. “I felt like there needed to be more yearly farmers markets, you know, where people could go every day rather than just seasonal,” co-owner and manager Maureen Cherry told Wyoming News Now. The market allows vendors to drop off their goods without having to stay and sell their products like a traditional farmers’ market. All food items must fall in accordance with the Wyoming Food Freedom Act.

As of July 2025, the store featured products from about 75 Wyoming producers. Most of them are from Natrona County, but many other counties are represented (you can see individual listings above and below for many of the producers who sell specialty-crop related items at the store). “We get new producers on a regular basis, we have a regular following of customers, and we’re constantly getting new customers,” Maureen told the editor of this publication. “We also are getting some calls from other folks in Wyoming hoping to start year-round markets in their towns.”

The farmers’ market is open Tuesday through Friday, 10 a.m. to 5 p.m. Check the Facebook page for updates.