WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Park County

Park County Fair

Specialty-crop-related entries in the Open classes include a variety of baked goods, including fruit pies and goods with at least 50% honey for the sweetener; jellies, preserves, marmalades, butters, and jams; canned vegetables and fruits; pickles and relishes; sauces; gardening, including fruits, vegetables, and herbs; cut flowers and artistic arrangements using flowers; and agronomy.

Additionally, there are many categories for 4-H and FFA members, including ones in agronomy, horticulture, and foods. Those participating in the Open, FFA, and 4-H contests can compete at the state fair, and prizes are awarded at both the county and state levels.

The Park County Fair, held annually in late July, also includes a carnival, parade, live entertainment, livestock shows, a magic show and mind games, kids’ zone, stock dog trials, demolition derby, and many other events.

Events and fair manager:
William ‘Billy’ Wood; volunteer advisory board: Andrea Earhart, Fred Bronnenberg, Christy Muecke, Sara Skalsky, and J.P. Jones
Location:
Park County Fairgrounds in Powell
Email:
william.wood@parkcounty-wy.gov
Phone:
307-754-8855

FOLLOW US!

Jar of jam with strawberries, a pepper and a knife.
The Park County Fair offers numerous contests in foods, including ones tied directly to specialty crops including fresh produce, canned fruits and vegetables, jams, honey, cut flowers, and others.
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