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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Sheridan County

Landon’s Saturday Farmers Market

The Landon’s Saturday Farmers Market focuses solely on locally produced foods. Among the products are fresh vegetables and fruits; fresh and dried herbs and spices; honey; a variety of homemade canned goods, including jams, jellies, preserves, syrups, pickles, horseradish, sauerkraut, kimchi, salsas, sauces, and tomatoes; infused olive oils and salts; dry beans, lentils, and peas; heritage grains; a variety of homemade baked goods, granola, and candies; sourdough pizza dough; artisan cheeses; A2 raw milk; free-range eggs; coffees, kombucha, teas, and tinctures; beef, lamb, pork, goat, chicken, and fish; and treats for dogs and horses.

Landon’s Saturday Farmers Market is a year-round market, held each Saturday from 9 a.m. to 3 p.m. at Landon’s Greenhouse and Nursery; the market is held outdoors during late spring, summer, and early fall, and indoors the rest of the year.

Owners:
Jennifer and Keith Kershaw; market manager: Drew Dafoe
Location:
Sheridan
Email:
info@landonsgreenhouse.com or drewd@landonsgreenhouse.com
Phone:
307-672-8340

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Farmers Market
The Landon’s Saturday Farmers Market is a year-round farmers market that focuses solely on locally produced foods. During spring through fall, it’s held outdoors, and then moves indoors for the winter.
Indoor Farmers Market
The Landon’s Saturday Farmers Market is a year-round farmers market that offers a wide variety of locally produced foods. It’s held in a greenhouse during winter, and outside the rest of the year.