Artisan breads (including wood-fired rounds), baguettes, dinner rolls, cinnamon rolls, pretzels, tortillas, pasta, and pies; artisan cheeses (including a variety of flavored goat cheeses and fresh or smoked cows’ milk mozzarella); ranch-raised beef and goat (including burger, steaks, and other cuts); locally produced honey; homemade jellies and prepared horseradish; and ranch-fresh eggs.