Specialty Crop

Family owned, farm-to-table store that sources locally produced foods throughout the year, including fresh vegetables, microgreens, herbs, and fruits; dried herbs; a variety of honey products; canned goods, including jams, jellies, salsas, barbecue and hot sauces, and sauerkraut; dry-aged beef; pork, lamb, veal, bison, and poultry; a wide variety of sausages and lunch meats; free-range eggs; and four Sackett’s seasonings, including one Greek-style, one Cuban-style, a dry meat rub for grilling and smoking meats, and a multi-purpose mix that is wonderful on beef.