A sustainably operated family farm that offers GMO-free gourmet pork from pasture-raised Berkshire pigs, chevon from grass-finished Boer goats, lamb from grass-finished Icelandic sheep, and eggs from free-range and pastured heritage hens. Locally produced honey and fresh, organically grown produce, including heirloom vegetables and fruits, are offered seasonally.
The family has established an orchard, with apples, pears, plums, cherries, raspberries, and strawberries.