Offers a variety of locally produced and crafted products, including fresh microgreens, syrups, hot sauces, salsas, jellies, Bloody Mary mix, pickled garlic and asparagus, jerky, and other foods; photography, arts, and crafts; boutique items; furniture; clothing; and more. The annual event is held on a Friday, Saturday, and Sunday in late January/early February (check the Facebook page for dates).