Specialty Crop

Fresh fruits, vegetables, and herbs; locally grown gourmet mushrooms; locally produced honey; jams, jellies, pickles, and other homemade canned goods; homemade cookies, pies, and other baked goods; homemade tamales; raw milk and cheese; teas; maple syrup; butcher cuts; handcrafted bitters; fresh cut flowers; and other items on Saturdays, 8 a.m. to noon, late June through late September (see Winter Market Fest listing below about the winter farmers’ market).