Specialty Crop

Specialty-crop-related entries in the Open classes include the popular ‘Preserves’ category, among them preserves, conserves, marmalades, jellies, butters, pickles and relishes, sauces, canned fruits and vegetables, dried foods, and honey. “The object of food preservation is to preserve food in a safe and wholesome manner,” according to the fair catalog.

There are also a variety of Open ‘Culinary’ classes including homemade pies. Additionally, there are many categories for 4-H and FFA members, including ones in agronomy, horticulture, and foods. Those participating in the Open, FFA, and 4-H contests can compete at the state fair, and prizes are awarded at both the county and state levels.

The Uinta County Fair, held annually in late July and early August, also offers a wide variety of activities, including the livestock sale; team branding and sorting; roping events; various contests including pie eating, hot dog, homemade ice cream, mullet, and farmers’ tan; Agriculture Olympics; and many others.