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Specialty Crop

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A Guide to Local Foods, Farmers' Markets, and Community Gardens

Washakie County

Washakie County Fair

Specialty-crop-related entries in the Open classes include ones in crops, fresh fruits, vegetables, and herbs; canned fruits such as jellies, jams, and preserves; canned vegetables, including pickles and relishes; cooking with honey; and floriculture, including cut flowers. There are also a variety of other Open classes including homemade pies.

Additionally, there are many contests for 4-H, including ones directly tied to specialty crops, including gardening & horticulture, and food & nutrition. There are also many contests for FFA members. Those participating in the Open, FFA, and 4-H contests can compete at the state fair, and prizes are awarded at both the county and state levels.

The Washakie County Fair, held annually in late July, also offers a wide variety of other events and activities, including a parade; Open rodeo and kids rodeo; concerts; Open class beef cattle, sheep, goats, poultry, and rabbits; ‘Strutt Your Mutt’ community dog show; royalty contest; and others.

Volunteer fair board members:
Beth Shaffer, Dani Rice, Sherry Walter, Jeff Lapp, and Tamara Drake
Location:
Washakie County Fairgrounds in Worland
Email:
washakiecountyfairboard@gmail.com
Phone:
307-431-0630 (Beth), 307-388-0236 (Dani), 989-388-3591 (Sherry), 307-431-0449 (Jeff), or 307-431-0630 (Tamara)

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Fruit pie
Specialty crop entries at the county fair include fresh produce, homemade canned goods, cooking with honey, homemade baked goods including fruit pies, and floriculture including cut flowers.
Washakie County Fair logo