Fresh vegetables, herbs, and fruits; homemade canned goods, including salsas, pasta sauces, jams, jellies, and mustard; a variety of pickled items, including asparagus, garlic, green beans, peppers, and cucumbers; locally produced honey; meat products, including beef, pork, and chicken; free-range chicken eggs; homemade baked goods, including breads and pies; caramel popcorns; arts and crafts, including woodworking and handcrafted quilts; and many other items on Thursdays, 5–7 p.m., mid-June through late September.