Provides workshops and classes based on community interest, such as community vitality, health, nutrition, food preservation, and food safety, including the ServSafe program in partnership with the Wyoming Department of Agriculture; participates in the Grow a Little Extra program, which encourages farmers and backyard gardeners to grow a little extra for people in need (see Statewide section); offers community cooking classes; tests pressure canner dials; offers pesticide applicator license testing; and organizes and facilitates 4-H club programs.