WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Resources

Food Preservation with Reduced or No Salt or Sugar

Many want to reduce or eliminate their salt and sugar intake. Preserving food at home is one way to accomplish this, whether by personal choice for less sweetness, desire for reduced calories, or due to individual dietary restrictions.

Author:
Vicki Hayman
Email:
vhayman@uwyo.edu
Phone:
307-746-3531
Cover of Food Preservation with Reduced or No Salt or Sugar