A Guide to Local Foods, Farmers' Markets, and Community Gardens
Resources
Guide to Community Supported Agriculture
Many new CSA farmers find that agriculture in a CSA can be quite intense, especially when there are significant elements of business planning that accompany general day-to-day operations. This University of Wyoming Extension guide introduces producers to the concept and operation of CSA. In it, you will find basic information about different types of CSAs, including ways of organizing the operation, managing production and distribution, deciding on products and product presentation, and building and maintaining a customer base.
Authors:
Cole Ehmke, Eric Arnould, Kelli Belden, Jeff Edwards, Alan Miller, Karen Panter, Lucy Pauley, Melea Press, Bill Schepeler, Alan Schroeder, and Katherine Strand