WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Statewide Listings

University of Wyoming
Department of Family and Consumer Sciences

Offers undergraduate concentrations in human nutrition and food; dietetics; human development and family sciences; professional child development; and three career tracks in design merchandising and textiles (apparel design and product development, interior design, and merchandising).

Graduate degree options include design, merchandising and textiles, human nutrition and food, and human development and family sciences. An interdisciplinary graduate program is available in food science and human nutrition.

Department head:
Associate Professor Jill Keith; information contact: Christopher Weber
Location:
University of Wyoming campus and statewide
Email:
fam-consci@uwyo.edu or cweber@uwyo.edu (general inquiries), or jkeith5@uwyo.edu (Jill)
Phone:
307-766-4145 (general inquiries) or 307-766-5248 (Jill)
Website:
https://www.uwyo.edu/fcs/

FOLLOW US!

A student in the Department of Family and Consumer Sciences displays her poster at the Native American Nutrition Conference. It is titled: “Food Sovereignty, Experiential Learning and Healing: Integrating Education and Community Health on the Wind River Reservation.”
A student in the Department of Family and Consumer Sciences displays her poster at the Native American Nutrition Conference. It is titled: “Food Sovereignty, Experiential Learning and Healing: Integrating Education and Community Health on the Wind River Reservation.”
Indigenous foods on a plate
Native American Nutrition Conference attendees, including those from UW FCS, enjoyed traditional foods prepared by indigenous chefs.