WYOMING

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A Guide to Local Foods, Farmers' Markets, and Community Gardens

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Wyoming Agriculture in the Classroom

Wyoming Ag in the Classroom programs are designed to empower Wyoming students to become stewards of the state’s future, including important economic drivers, among them agriculture, minerals and energy, and outdoor recreation and tourism. Lesson plans are available to help elementary school instructors in grades 2–5 and collaborators (including conservation districts) teach Wyoming Ag in the Classroom across the state. The free state-standard-aligned curriculum is called Wyo Wonders!

Executive director:
Andrew Joannides; director of education: Dallas Myers; grant specialist: Angela Emery; office manager: Brenda Baker; project coordinator: Kindle Flicek; education advocates: Carolyn Jacobs and Darci Petersen; director of philanthropy: Sara Bridge; volunteer board members: Andrea Zink, Wendy Boardman, Marilyn Mackey, Marla Wold, Joe Evers, Ray Mader, Terry Moss, and JoAnn Skeim-True; ex-officio member: Ann Wittmann
Location:
statewide
Email:
info@wyaitc.org or bbaker@wyaitc.org
Phone:
307-369-1749
Website:
https://wyaitc.org/

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Group holding winning design for the Bookmark & Beyond Contest.
Student Ruby Delaware was a finalist in the Wyoming Department of Agriculture’s 31st annual Bookmark & Beyond Contest, a program of Wyoming Agriculture in the Classroom. Honoring her are, from left, WAIC Executive Director Andrew Joannides, Wyoming Department of Agriculture Director Doug Miyamoto, Gov. Mark Gordon, First Lady Jennie Gordon, and WAIC Board Member JoAnn Skeim-True (photo courtesy of BLUSH Photography.)
Wyoming Agriculture in the Classroom logo