WYOMING

Specialty Crop

DIRECTORY

A Guide to Local Foods, Farmers' Markets, and Community Gardens

Statewide Listings

Wyoming Food Coalition

WFC is a statewide network dedicated to increasing the production, promotion, and consumption of fresh, locally produced food in Wyoming, while extending access to people living with food insecurity. The website has links for events & announcements, speaker series, meetings, Wyoming Food Freedom Act, and others.

The WFC hosts an annual conference that has workshops and discussions focused on a wide variety of topics related to local foods.

President:
Adam Bunker; vice president: Leroy Jons; treasurer: Corinna Schade; secretary: Alyssa Duba-Wechsler; at-large board members: Marie McClaren and Emily Gaynor; AmeriCorps VISTA volunteer: Emma Hamill
Location:
statewide
Email:
info@wyfoodcoalition.org (general inquiries), papajoesproduce@gmail.com (Adam), or cjons2@uwyo.edu or 8lostcowboys@gmail.com (Leroy)
Phone:
307-751-7422 (Adam) or 307-322-3667 (Leroy)
Website:
https://www.wyfoodcoalition.org/

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Wyoming Food Coalition meeting
WFC hosts an annual conference focused on a variety of topics related to local foods, including strengthening local food systems by connecting stakeholders. This is a photo from the 2024 conference in Fremont County, which has several vibrant farmers’ markets—both indoors and out—that offer locally produced foods.
Wyoming Food Coalition poster
WFC sponsors events around Wyoming focused on reducing food waste and food scarcity in local communities. Connect with food security partners, share solutions, and learn how food rescue can maximize community resources. Check the website and Facebook page for upcoming events and other information.