Specialty Crop

Fresh produce, a variety of homemade jams and jellies using locally sourced fruits and berries, and homemade artisan sourdough bread
Asked where the name of her business comes from, Beverly Inskeep Henke responds proudly, “I really love bees, and am taking online classes on bees and beekeeping at Cornell University. I already have a pollinator friendly yard, and am really looking forward to having some hives.” In the coming years, she hopes to be producing enough honey to share with others.