Specialty Crop

Seasonal fresh produce; canned goods including jams, jellies, pickles, and salsas using locally sourced fruits and vegetables; locally produced honey; fresh goat and cow cheeses, including smoked cheeses; homemade baked goods including artisan sourdough bread, gluten-free, keto, and paleo; meats including beef; crafts including hand-woven towels; and other items on one or two Saturdays a month, 9 a.m. to noon, November through early June