Homemade soaps and salves made from essential oils and home-raised herbs and flowers, including arnica, basil, calendula, lavender, and lilac; all-natural, dry-aged Black Angus beef that is grass-fed and grain-finished for approximately two weeks prior to custom butchering; and a limited supply of locally produced honey, garlic, and jams (their goal is to offer more fresh produce, honey, and canned goods to the local community in the coming years)